Experience an exquisite multi-course meal paired with Jefferson's Bourbon.
Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” His curious and experimental mindset has allowed him to push the boundaries of bourbon whiskey. Upholding tradition, yet always discovering new possibilities.
We will be serving a set menu, if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.
Tickets: $100
21+ only
Gratuity and Tax Included