6:00 PM - 9:00 PM Pacific
Community Events
Visitor & Community Events
Experience an exquisite multi-course meal paired with limited edition Small Batch Bourbons.
The small batch bourbon revolution began in the U.S. during the late 1980s. During this time, more and more people became interested in whiskey products that were not filtered or diluted with water. They wanted drinks that were pure and flavorful. Small batch whiskeys were in high demand because they were unfiltered and undiluted and had several layers of flavor due to the selection of whiskey barrels that distillers used to make them.
During the 1990s, small batch whiskeys became incredibly popular. Some attribute this popularity to nostalgia. The world was becoming more digitized. Many longed for a drink that reminded them of rustic times. Small batch bourbon accomplished this. Its flavor made people feel like they were living simply somewhere on the great plains of Kentucky. In the U.S., small batch whiskey sales grew after the 9/11 attacks. The American populace wanted to showcase patriotism by drinking bourbon, something decidedly American.
Today, small batch whiskey has become a staple in millions of households and businesses.
We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.
Council Oak Steaks & Seafood
3317 Forty Mile Road
Wheatland, CA 95692
click here for Google Maps
(phone: 833-337-3473)
Tickets: $100
21+ only
Gratuity and Tax Included
| 1/24/2024 |    |