Join us for an amazing evening featuring 4 courses from our culinary team paired with Nikka Whisky cocktails.
First Course-
SUSHI, SASHIMI, AND ONIGIRI
Assorted Selection of Fresh Fish and Grilled Rice Cakes
Paired with Orange Blossom Cocktail
Second Course-
SOBA NOODLE SALAD WITH CHASU AND MARINATED EGG
Sesame Soy Dressing, Pork Belly, Green Onion, Soft Boiled Egg
Paired with Nikka Pure Malt Whisky Taketsuru 86
Main Course-
MISO GLAZED BLACK COD
Stir Fried Baby Bok Choy, Jasmine Rice
Nikka Single Malt Whisky Yoichi 90
Dessert-
GREEN TEA AND YUZU MOUSSE
Match Sponge Cake, Jasmine Creme
Paired with Empress Cocktail
We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.
Gratuity and Tax Included
Tickets: $75 + $5.46 Fee