Join us for an experience of pairing an exciting multi-course meal and cocktails crafted with the Mijenta Tequila portfolio.
Menu:
Opening Act-
AHI AGUACHILE - Thin Sliced Yellowfin Tuna, Shrimp, Cucumber, LIme, Jalapeno & Avocado Puree. Served with An El Yerbitote made with Mijenta Tequila Cristalino
Acoustic Set-
NOPAL CACTUS SALAD - Cactus, Red Onion, Tomato, Avocado, Cotija Cheese & Lime-Cilantro Vinegarette. Served with Mijenta Tequiloa Blanco, Neat
Greatest Hits-
ROCKIN' CHICKEN MOLE - Cherry Fire Roasted Chicken Thigh, House Made Mole, Green Rice & Elote 'Fries'. Served with Mijenta Tequila Reposado, Neat
Encore-
CALABAZA EN TACHA - Candied Pumpkin, Condensed Milk, Piloncillo Syrup & Vanilla Ice Cream. Served with Mijenta Tequila Anejo, Neat
We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.
Gratuity and Tax Included
Tickets: $50 +$4.10 Fee