Presented by:
Aaron B. Silva
asilva@murphyaustin.com | 916.446.2300, Ext. 3027

Aaron Silva is an employment law attorney and partner at Murphy Austin, where he leads the Labor and Employment Practice Team. Aaron has an extensive background defending employers before state and federal courts and administrative boards including the National Labor Relations Board, the California Division of Labor Standards Enforcement, the California Workers’ Compensation Appeals Board, the California Unemployment Insurance Appeals Board, and the Cal/OSH Appeals Board.

https://www.murphyaustin.com/attorneys/aaron-b-silva/

About Murphy Austin

Murphy Austin Adams Schoenfeld LLP is a premier business law firm based in Sacramento, with practices focused on corporate and nonprofit law, labor and employment, commercial real estate and construction, business and commercial litigation, healthcare, insurance coverage, appellate law, tax and estate planning. Murphy Austin places the highest value on building meaningful relationships with our clients and within our community. For more information, please call 916.446.2300 or visit murphyaustin.com.

Experience an exquisite multi-course meal paired with limited edition Small Batch Bourbons. 

The small batch bourbon revolution began in the U.S. during the late 1980s. During this time, more and more people became interested in whiskey products that were not filtered or diluted with water. They wanted drinks that were pure and flavorful. Small batch whiskeys were in high demand because they were unfiltered and undiluted and had several layers of flavor due to the selection of whiskey barrels that distillers used to make them. 

During the 1990s, small batch whiskeys became incredibly popular. Some attribute this popularity to nostalgia. The world was becoming more digitized. Many longed for a drink that reminded them of rustic times. Small batch bourbon accomplished this. Its flavor made people feel like they were living simply somewhere on the great plains of Kentucky. In the U.S., small batch whiskey sales grew after the 9/11 attacks. The American populace wanted to showcase patriotism by drinking bourbon, something decidedly American. 

Today, small batch whiskey has become a staple in millions of households and businesses. 

We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation. 

Enjoy the night with pairing an exciting multi-course meal with the Milagro Tequila portfolio. 

Milagro Tequila was founded in 1998 by two wide-eyed college friends who decided to take a chance and create a tequila that reflected the bright, vibrant, artistic world of Mexico City. To bring their vision to life, they sought out Pedro Juarez, one of the most distinguished Master Distillers in Mexico. For Pedro, creating a modern tequila meant taking full use of tradition - starting with the agave itself. 

After decades of being restrained by cost efficiencies at some of the larger multinational tequila companies, Pedro finally broke free and was able to use his artistry to create his pinnacle accomplishment – a 100% blue agave tequila that encompasses the very definition of the freshest agave taste and exquisite smoothness. 

Menu: 

Opening Act -  

Freshly made tortilla chips served with a Mexican Bean Salad and guacamole. 

Paired with a classic margarita made with Milagro Silver Select 

Acoustic Set- 

Grilled Octopus tostada 

Paired with Basil & Reposado made with Milagro Reposado Select 

Greatest Hits- 

Pork tenderloin topped with chorizo Colorado served over polenta 

Paired with an Old Fashion made with Milagro Anejo Select 

Encore- 

Chocoflan 

Paired with Mexican Coffee with Milagro Silver 

We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.